The Opinel No.116 Bread knife is perfect for Slicing all types of breads . The curved Serrated blade is shaped to easily start the cut even in hard crusty breads. A great addition to any knife kit.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: 12C27M Sandvik Stainless
- HRC: 56~58
-
Edge Length: 170 mm
- Handle: fibreglass polyoxymethylene
- Shape: Santoku
- Construction: Mono Steel
- Edge bevel: 50/50
- Maker: Opinel
- Sharpener: Opinel
- Place of Origin: France
The Opinel No.116 Bread knife is perfect for Slicing all types of breads . The curved Serrated blade is shaped to easily start the cut even in hard crusty breads. A great addition to any knife kit.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: 12C27M Sandvik Stainless
- HRC: 56~58
-
Edge Length: 170 mm
- Handle: fibreglass polyoxymethylene
- Shape: Santoku
- Construction: Mono Steel
- Edge bevel: 50/50
- Maker: Opinel
- Sharpener: Opinel
- Place of Origin: France