The Opinel No.116 Bread knife is perfect for Slicing all types of breads . The curved Serrated blade is shaped to easily start the cut even in hard crusty breads. A great addition to any knife kit.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: X50CrMoV15 Stainless 
• HRC: 52-56
• Edge Length:  210 mm
• Height at heel: 29.5 mm
• Distal Taper Heel:  1.7mm
• Distal Taper Mid: 1.6 mm
• Distal Taper Tip:  0.8mm
• Weight:  106 grams 
• Handle: Beech Wood
• Shape: Slicer
• Finish: 
• Cladding: n/a
• Construction: Mono Steel
• Edge bevel: Serrated
• Knife Line: Bread knife
• Blacksmith: 
• Maker: Opinel
• Sharpener: 
• Place of Origin: France