Learn more about wild mushrooms! - Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. - The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. - Plus, with the Top Edibles and Top Toxics sections, you''ll begin to learn which are the edible wild mushrooms. The information in the book, written byTeresa Marrone andWalt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.
Made by a famous French knifemaker, this is a high-quality knife for picking and cleaning mushrooms.
The sharp, sickle-like blade ensures a neat cut through the soft stems of fungi, and the synthetic bristles built into the handle let you brush them free of dirt. Rounded teeth on the back of the blade help remove the cuticle (outer layer) of mushroom caps.
It has a stainless-steel blade and a varnished beech handle that resists moisture, and to prevent accidental opening or closure the ferrule includes a positive locking ring. 8 1/4" long overall, with a 2 3/4" blade. Made in France.