Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 60~61
  • Edge Length: 240 mm
  • Height at heel: 34.4 mm
  • Distal Taper Heel: 2.25 mm
  • Distal Taper Mid: 2.1 mm
  • Distal Taper Tip: 0.6 mm
  • Weight: 172 grams
  • Handle: Western Style Pakka Wood
  • Shape: Sujihiki 
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan





 

Sakai Kikumori Nihonko Sujihiki 240mm

Regular price $125.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 60~61
  • Edge Length: 240 mm
  • Height at heel: 34.4 mm
  • Distal Taper Heel: 2.25 mm
  • Distal Taper Mid: 2.1 mm
  • Distal Taper Tip: 0.6 mm
  • Weight: 172 grams
  • Handle: Western Style Pakka Wood
  • Shape: Sujihiki 
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan





 

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