Sakai Kikumori Nihonko Honesuki-maru 150mm

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Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb. 

  • Steel:  SK carbon steel
  • HRC:  58~60
  • Edge Length: 
  • Height at heel: 
  • Spine thickness above heel:
  • Weight:
  • Handle:
  • Edge/Bevel: 
  • Shape: Honesuki-Maru 
  • Knife line: Nihonko
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan 

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