Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Edge Length: 172mm
Height at heel: 47.4mm
Distal Taper Heel: 2.2mm
Distal Taper Mid: 2.1mm
Distal Taper Tip: 0.5mm
Weight: 159 grams
Finish: Migaki Tsuchime Damascus
Edge bevel: 50/50
Knife Line: VG10 Damascus
Maker: Nigara Hamono
Place of Origin: Aomori , Japan
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