Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Santoku 180mm - The Cook's Edge

Nigara Hamono Kurouchi SG2 Santoku 180mm

Regular price
$370.00
Sale price
$370.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

Knife Specs:

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63:64
  • Edge Length: 165mm
  • Height at heel: 49.4mm
  • Spine thickness: 2.2mm
  • Weight: 153 grams
  • Edge/Bevel: 50/50
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Finish: Tsuchime/Kasumi/Kurouchi
  • Shape: Santoku 
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Tsuyoshi Yoshizawa
  • Maker: Nigara Hamono
  • Knife Line: Nigara Hamono Tsuchime SG2
  • Origin: Hirosaki, Japan