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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 51.6mm
  • Distal Taper Heel: 2.47mm
  • Distal Taper Mid: 2.3mm
  • Distal Taper Tip: 0.3mm
  • Weight:  242g
  • Handle: Western Turquoise Handle
  • Shape: Kiritsuke Nakiri
  • Finish: Tsuchime/Kasumi/Migaki
  • Cladding: Stainless Clad
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime Migaki SG2
  • Blacksmith:  Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Nakiri 180mm

SKU: NHMTSG2-KN180ST
Regular price $575.00
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 51.6mm
  • Distal Taper Heel: 2.47mm
  • Distal Taper Mid: 2.3mm
  • Distal Taper Tip: 0.3mm
  • Weight:  242g
  • Handle: Western Turquoise Handle
  • Shape: Kiritsuke Nakiri
  • Finish: Tsuchime/Kasumi/Migaki
  • Cladding: Stainless Clad
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime Migaki SG2
  • Blacksmith:  Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

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