Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 63~64
- Edge Length: 162mm
- Height at heel: 34.5mm
- Distal Taper Heel: 2.35mm
- Distal Taper Mid: 2.29mm
- Distal Taper Tip: 0.66mm
- Weight: 134 grams
- Handle: Octagonal Single Piece Bubinga
- Shape: Boning
- Finish: Migaki Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: SG2 Migaki Tsuchime
- Blacksmith: Go Yoshizawa
- Maker: Nigara Hamono
- Sharpener: Nigara Hamono
- Place of Origin: Hirosaki, Japan
Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 63~64
- Edge Length: 162mm
- Height at heel: 34.5mm
- Distal Taper Heel: 2.35mm
- Distal Taper Mid: 2.29mm
- Distal Taper Tip: 0.66mm
- Weight: 134 grams
- Handle: Octagonal Single Piece Bubinga
- Shape: Boning
- Finish: Migaki Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: SG2 Migaki Tsuchime
- Blacksmith: Go Yoshizawa
- Maker: Nigara Hamono
- Sharpener: Nigara Hamono
- Place of Origin: Hirosaki, Japan