Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63~64
  • Edge Length: 162mm
  • Height at heel:  34.5mm
  • Distal Taper Heel:  2.35mm
  • Distal Taper Mid:  2.29mm
  • Distal Taper Tip:  0.66mm
  • Weight: 134 grams 
  • Handle: Octagonal Single Piece Bubinga
  • Shape: Boning
  • Finish: Migaki Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Migaki Tsuchime
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

Nigara Hamono SG2 Migaki Tsuchime Butcher Knife 170mm w/Bubinga Handle

Regular price $350.00
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Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63~64
  • Edge Length: 162mm
  • Height at heel:  34.5mm
  • Distal Taper Heel:  2.35mm
  • Distal Taper Mid:  2.29mm
  • Distal Taper Tip:  0.66mm
  • Weight: 134 grams 
  • Handle: Octagonal Single Piece Bubinga
  • Shape: Boning
  • Finish: Migaki Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Migaki Tsuchime
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

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