Nigara Hamono Kurouchi SG2 Tsuchime Santoku 180mm

Regular price $397.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63-64
  • Edge Length: 165mm
  • Height at heel: 49mm
  • Distal Taper Heel: 2.25mm
  • Distal Taper Mid: 2.2mm
  • Distal Taper Tip: 0.48mm
  • Weight:  232 grams
  • Handle: Western Turquoise Handle
  • Shape: Santoku
  • Finish: Tsuchime/Kasumi/Kurouchi
  • Cladding: Stainless Clad
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime SG2
  • Blacksmith:  Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

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