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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63-64
  • Edge Length: 140mm
  • Height at heel: 41mm
  • Distal Taper Heel: 1.74mm
  • Distal Taper Mid: 1.74mm
  • Distal Taper Tip: 0.42mm
  • Weight:  127 grams
  • Handle: Western Turquoise Handle
  • Shape: Kiritsuke Petty
  • Finish: Tsuchime/Kasumi/Kurouchi
  • Cladding: Stainless Clad
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime SG2
  • Blacksmith:  Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

    Nigara Hamono Kurouchi SG2 Tsuchime Kiritsuke Petty 150mm (Scratch&Dent)

    SKU: NHSG2KTKP-150
    Regular price $475.00
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    Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

    • Steel: SG2 Powder Stainless Steel
    • HRC: 63-64
    • Edge Length: 140mm
    • Height at heel: 41mm
    • Distal Taper Heel: 1.74mm
    • Distal Taper Mid: 1.74mm
    • Distal Taper Tip: 0.42mm
    • Weight:  127 grams
    • Handle: Western Turquoise Handle
    • Shape: Kiritsuke Petty
    • Finish: Tsuchime/Kasumi/Kurouchi
    • Cladding: Stainless Clad
    • Construction: San Mai
    • Edge bevel: 50/50
    • Knife Line: Tsuchime SG2
    • Blacksmith:  Yoshizawa
    • Maker: Nigara Hamono
    • Sharpener: Nigara Hamono
    • Place of Origin: Hirosaki, Japan

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