Nigara Hamono Kurouchi SG2 Sujihiki 240mm

Regular price $297.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 230 mm
  • Height at heel: 37.15 mm
  • Distal Taper Heel: 2.31 mm
  • Distal Taper Mid: 2.22 mm
  • Distal Taper Tip: 0.3 mm
  • Weight: 156 grams
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Kurouchi/Tsuchime/Kasumi
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: N/A
  • Place of Origin: Hirosaki, Japan

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