Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62~63
- Edge Length: 230 mm
- Height at heel: 37.15 mm
- Distal Taper Heel: 2.31 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.3 mm
- Weight: 156 grams
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Kurouchi/Tsuchime/Kasumi
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: SG2 Kurouchi
- Blacksmith: Go Yoshizawa
- Maker: Nigara Hamono
- Sharpener: N/A
- Place of Origin: Hirosaki, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62~63
- Edge Length: 230 mm
- Height at heel: 37.15 mm
- Distal Taper Heel: 2.31 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.3 mm
- Weight: 156 grams
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Kurouchi/Tsuchime/Kasumi
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: SG2 Kurouchi
- Blacksmith: Go Yoshizawa
- Maker: Nigara Hamono
- Sharpener: N/A
- Place of Origin: Hirosaki, Japan