Nigara Hamono Kurouchi SG2 Kiritsuke Gyuto 240mm Western Ironwood

Regular price $493.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63~64
  • Edge Length: 222 mm
  • Height at heel: 52.6 mm
  • Distal Taper Heel: 2.28 mm
  • Distal Taper Mid: 2.18 mm
  • Distal Taper Tip: 0.41 mm
  • Weight: 257 grams
  • Handle: Western Ironwood
  • Shape: Kiritsuke Gyuto
  • Finish: Kurouchi/Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

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