Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm - The Cook's Edge

Nigara Hamono AS Tsuchime Santoku 180mm

Regular price
$250.00
Sale price
$250.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

 Knife Specs:

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 170mm
  • Height at heel: 50mm
  • Spine thickness above heel: 2.2mm
  • Weight: 147mm
  • Handle: Octagonal teak w/buffalo horn 
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke Gyuto
  • Knife line: Tsuchime AS
  • Finish: Tsuchime
  • Cladding: Stainless San-mai
  • Maker: Nigara Hamono
  • Place of Origin: Hirosaki, Japan