Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~63
- Edge Length: 110mm
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Octagonal Teak w/Buffalo Horn Collar
- Shape: Ko-Bunka
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-mai
- Knife Line: Tsuchime AS
- Blacksmith: Gō Yoshizawa
- Origin: Hirosaki, Japan