Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 255mm

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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Edge Length: 239 mm
  • Height at heel: 38.12 mm
  • Distal Taper Heel: 2.27 mm
  • Distal Taper Mid: 2.24 mm
  • Distal Taper Tip: 0.59 mm
  • Weight: 160 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape:  Kiritsuke Sujihiki
  • Finish: Tsuchime
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: AS Migaki
  • Blacksmith: Gō Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

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