Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami Super
• HRC: 62~63
• Edge Length: 110mm
• Height at heel: 
• Spine thickness above heel:
• Weight: 
• Handle: Octagonal Teak w/Buffalo Horn Collar
• Shape: Kiritsuke Paring
• Finish: Tsuchime
• Cladding: Stainless
• Construction: San-mai
• Knife Line: Tsuchime AS
• Blacksmith: Gō Yoshizawa
• Origin: Hirosaki, Japan