Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue Super
  • HRC: 63~64
  • Edge Length: 170 mm
  • Height at heel: 48.79 mm
  • Distal Taper Heel: 2.33 mm
  • Distal Taper Mid: 2.3 mm
  • Distal Taper Tip: 0.34 mm
  • Weight: 142 grams 
  • Handle: Octagonal Teak
  • Shape: Bunka
  • Finish: Tsuchime
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime AS
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: N/A
  • Place of Origin: Hirosaki, Japan

 

Nigara Hamono AS Tsuchime Bunka 180mm

Regular price $250.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue Super
  • HRC: 63~64
  • Edge Length: 170 mm
  • Height at heel: 48.79 mm
  • Distal Taper Heel: 2.33 mm
  • Distal Taper Mid: 2.3 mm
  • Distal Taper Tip: 0.34 mm
  • Weight: 142 grams 
  • Handle: Octagonal Teak
  • Shape: Bunka
  • Finish: Tsuchime
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime AS
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: N/A
  • Place of Origin: Hirosaki, Japan

 

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