Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Blue Super
• HRC: 63~64
• Edge Length: 170 mm
• Height at heel: 48.79 mm
• Distal Taper Heel: 2.33 mm
• Distal Taper Mid: 2.3 mm
• Distal Taper Tip: 0.34 mm
• Weight: 142 grams 
• Handle: Octagonal Teak
• Shape: Bunka
• Finish: Tsuchime
• Cladding: Stainless 
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: Tsuchime AS
• Blacksmith: Go Yoshizawa
• Maker: Nigara Hamono
• Sharpener: N/A
• Place of Origin: Hirosaki, Japan