Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 170mm
- Height at heel: 49.8mm
- Spine thickness above heel: 2mm
- Weight: 140 grams
- Handle: Octagonal
- Edge/Bevel: 50/50
- Shape: Kiritsuke Gyuto
- Knife line: Tsuchime AS
- Finish: Tsuchime
- Cladding: Stainless san-mai
- Maker: Nigara Hamono
- Place of Origin: Hirosaki, Japan