Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel: 47.3mm
  • Spine thickness above heel: 2.76mm
  • Weight: 167 grams 
  • Handle: Wa-Octagonal Ebony w/Black Buffalo Horn collar 
  • Shape: Gyuto
  • Finish: Damascus
  • Cladding: Soft Iron 
  • Construction: Damascus
  • Knife Line: Nakagawa Hamono Blue #1 Damascus
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Myojin Naohito
  • Place of Origin: Sakai, Japan

Nakagawa x Myojin Blue #1 Damascus Santoku 180mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel: 47.3mm
  • Spine thickness above heel: 2.76mm
  • Weight: 167 grams 
  • Handle: Wa-Octagonal Ebony w/Black Buffalo Horn collar 
  • Shape: Gyuto
  • Finish: Damascus
  • Cladding: Soft Iron 
  • Construction: Damascus
  • Knife Line: Nakagawa Hamono Blue #1 Damascus
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Myojin Naohito
  • Place of Origin: Sakai, Japan

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