Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Ginsan (Silver 3)
- HRC: 61~63
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Nakagawa Hamono Silver 3
- Blacksmith: Satoshi Nakagawa
- Maker: Nakagawa Hamono
- Sharpener: Morihiro Hamono
- Place of Origin: Sakai, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Ginsan (Silver 3)
- HRC: 61~63
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Nakagawa Hamono Silver 3
- Blacksmith: Satoshi Nakagawa
- Maker: Nakagawa Hamono
- Sharpener: Morihiro Hamono
- Place of Origin: Sakai, Japan