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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver 3)
  • HRC: 61~63
  • Edge Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight:  grams 
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar 
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Nakagawa Hamono Silver 3
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro Hamono
  • Place of Origin: Sakai, Japan

Nakagawa Silver3 Sujihiki 240mm

Regular price $450.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver 3)
  • HRC: 61~63
  • Edge Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight:  grams 
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar 
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Nakagawa Hamono Silver 3
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro Hamono
  • Place of Origin: Sakai, Japan

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