Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan
  • HRC: 61~63
  • Edge Length: 200 mm
  • Height at heel: 41.86 mm
  • Distal Taper Heel: 2.85 mm
  • Distal Taper Mid: 2.62 mm
  • Distal Taper Tip: 0.47 mm
  • Weight: 160 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke 
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Nakagawa Hamono Silver 3
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro Hamono
  • Place of Origin: Saikai, Japan

Nakagawa Silver3 Kiritsuke Gyuto 210mm

Regular price $455.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan
  • HRC: 61~63
  • Edge Length: 200 mm
  • Height at heel: 41.86 mm
  • Distal Taper Heel: 2.85 mm
  • Distal Taper Mid: 2.62 mm
  • Distal Taper Tip: 0.47 mm
  • Weight: 160 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke 
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Nakagawa Hamono Silver 3
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro Hamono
  • Place of Origin: Saikai, Japan

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