Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3 Stainless Steel
- HRC: 61~63
- Edge Length: 175mm
- Height at heel: 76mm
- Distal Taper Heel: 3.2mm
- Distal Taper Mid: 2.65mm
- Distal Taper Tip: 2.36mm
- Weight: 314 grams
- Handle: Western Ironwood w/Steel Collar
- Shape: Chuka Bocho
- Finish: Migaki/Kasumi
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Silver3
- Blacksmith: Nakagawa Hamono
- Maker: Hatsukokoro
- Sharpener:
- Place of Origin: Sakai, Japan
Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3 Stainless Steel
- HRC: 61~63
- Edge Length: 175mm
- Height at heel: 76mm
- Distal Taper Heel: 3.2mm
- Distal Taper Mid: 2.65mm
- Distal Taper Tip: 2.36mm
- Weight: 314 grams
- Handle: Western Ironwood w/Steel Collar
- Shape: Chuka Bocho
- Finish: Migaki/Kasumi
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Silver3
- Blacksmith: Nakagawa Hamono
- Maker: Hatsukokoro
- Sharpener:
- Place of Origin: Sakai, Japan