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Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver3 Stainless Steel
  • HRC: 61~63
  • Edge Length:  175mm
  • Height at heel:  76mm
  • Distal Taper Heel:  3.2mm
  • Distal Taper Mid:  2.65mm
  • Distal Taper Tip:  2.36mm
  • Weight:  314 grams
  • Handle: Western Ironwood w/Steel Collar
  • Shape: Chuka Bocho
  • Finish: Migaki/Kasumi
  • Cladding: Stainless 
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Silver3
  • Blacksmith: Nakagawa Hamono
  • Maker: Hatsukokoro
  • Sharpener: 
  • Place of Origin: Sakai, Japan

Nakagawa Silver3 Chinese Cleaver Ironwood Handle

SKU: HSNS3CB-0170W
Regular price $895.00
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Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver3 Stainless Steel
  • HRC: 61~63
  • Edge Length:  175mm
  • Height at heel:  76mm
  • Distal Taper Heel:  3.2mm
  • Distal Taper Mid:  2.65mm
  • Distal Taper Tip:  2.36mm
  • Weight:  314 grams
  • Handle: Western Ironwood w/Steel Collar
  • Shape: Chuka Bocho
  • Finish: Migaki/Kasumi
  • Cladding: Stainless 
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Silver3
  • Blacksmith: Nakagawa Hamono
  • Maker: Hatsukokoro
  • Sharpener: 
  • Place of Origin: Sakai, Japan

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