Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge
Mutsumi Hinoura Kurouchi Sujihiki 240mm - The Cook's Edge

Mutsumi Hinoura Kurouchi Sujihiki 240mm

Regular price
$300.00
Sale price
$300.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 245mm
  • Height at heel: 43.33mm
  • Spine thickness above heel: 3.12mm
  • Weight: 153g
  • Handle:  Oval Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Kurouchi/Nashiji
  • Cladding:  Iron Clad
  • Construction: San-Mai
  • Knife Line: Kurouchi Nashiji White #2
  • Blacksmith: Mutsumi Hinoura
  • Origin: Sanjo, Japan