Wa-Bocho: A Japanese style chef knife, Murray Carter's "wa-bocho" blur the lines between a santoku and gyuto. A fantastic all purpose knife, Murray's wa-bocho are ground thin with a convex edge.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#1
- HRC: 61~63
- Edge Length: 191 mm
- Height at heel: mm
- Distal Taper Heel: mm
- Distal Taper Mid: mm
- Distal Taper Tip: mm
- Weight: grams
- Handle:
- Shape:
- Finish:
- Cladding:
- Construction:
- Edge bevel:
- Knife Line:
- Blacksmith:
- Maker:
- Sharpener:
- Place of Origin: , Japan
Wa-Bocho: A Japanese style chef knife, Murray Carter's "wa-bocho" blur the lines between a santoku and gyuto. A fantastic all purpose knife, Murray's wa-bocho are ground thin with a convex edge.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#1
- HRC: 61~63
- Edge Length: 191 mm
- Height at heel: mm
- Distal Taper Heel: mm
- Distal Taper Mid: mm
- Distal Taper Tip: mm
- Weight: grams
- Handle:
- Shape:
- Finish:
- Cladding:
- Construction:
- Edge bevel:
- Knife Line:
- Blacksmith:
- Maker:
- Sharpener:
- Place of Origin: , Japan