Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge
Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle - The Cook's Edge

Mr. Itou R2 Damascus Santoku 170mm w/Western Abolone Shell Handle

Regular price
$1,040.00
Sale price
$1,040.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

  • Steel: R2 Powder Stainless Steel
  • HRC: 63~64
  • Edge Length: 175mm
  • Height at heel:  49.7mm
  • Spine thickness above heel: 2.1mm
  • Weight: 208 grams
  • Handle: Western Abalone Shell 
  • Shape: Santoku
  • Finish: Hand Forged Damascus 
  • Knife Line: 
  • Blacksmith: Ituo Yusui
  • Origin: Echizen, Japan