• Purpose:

  Moribashi are not for eating but are cooking chopsticks specifically for plating and arranging food.
• Precision:

  The fine tips allow for delicate handling and precise placement of ingredients, which is essential for the aesthetic presentation of Japanese dishes.
• Materials:

  Moribashi are typically made from durable materials like stainless steel or wood, sometimes with a combination of both for enhanced functionality and aesthetics.
• Usage:

  They are used to delicately place garnishes, arrange sushi pieces, and handle other components of a dish with precision.
• Distinction:

  Moribashi differ from regular chopsticks in their purpose and design, focusing on the fine-detail work of food presentation rather than general eating.
• Professional Use:

  They are a staple tool for professional chefs in Japanese cuisine, where presentation is highly valued.

• The Cook's Edge ships worldwide.
• Free shipping for orders over $200 CAD anywhere in Canada or the US.*
• If your order is less than $200 CAD the shipping will be calculated by weight.
• We aim to ship your order within 24-48 hours from the time of purchase, with the exception of Sundays and holidays. All parcels we ship are insured and traceable. All parcels are shipped from our shop in Charlottetown, Prince Edward Island, Canada.

*Please note that heavy orders such as cutting boards and whetstones are subject to additional shipping charges that will be calculated and quoted upon ordering.

INTERNATIONAL SHIPPING 

• When shipping to any country outside of Canada or the US we use DHL Express worldwide or UPS Expedited worldwide shipping with a weight based rate.

For further info on Shipping or Returns please check out our shipping and returns page.