Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use. 

 

Knife Specs:

  • Steel: VG10 Stainless
  • HRC: 60~62
  • Length: 180mm
  • Height at heel: 86.5mm
  • Spine thickness above heel: 1.9mm
  • Weight: 347 grams
  • Handle: Rounded Hexagonal Black Pakka Wa Handle w/Stainless Collar 
  • Edge/Bevel: 50/50
  • Shape: Chuka Bocho
  • Knife line: Zanmai 33 Layer Damascus 
  • Maker: Mcusta 
  • Place of Origin: Seki City, Japan

Mcusta Zanmai VG10 Damascus Chuka Bocho 180mm

Regular price $375.00
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Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use. 

 

Knife Specs:

  • Steel: VG10 Stainless
  • HRC: 60~62
  • Length: 180mm
  • Height at heel: 86.5mm
  • Spine thickness above heel: 1.9mm
  • Weight: 347 grams
  • Handle: Rounded Hexagonal Black Pakka Wa Handle w/Stainless Collar 
  • Edge/Bevel: 50/50
  • Shape: Chuka Bocho
  • Knife line: Zanmai 33 Layer Damascus 
  • Maker: Mcusta 
  • Place of Origin: Seki City, Japan

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