Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use. 

Knife Specs:

• Steel: VG10 Stainless
• HRC: 60~62
• Length: 180mm
• Height at heel: 86.5mm
• Spine thickness above heel: 1.9mm
• Weight: 347 grams
• Handle: Rounded Hexagonal Black Pakka Wa Handle w/Stainless Collar 
• Edge/Bevel: 50/50
• Shape: Chuka Bocho
• Knife line: Zanmai 33 Layer Damascus 
• Maker: Mcusta 
• Place of Origin: Seki City, Japan