Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge
Masamoto KS 240mm Gyuto - The Cook's Edge

Masamoto KS 240mm Gyuto

Regular price
$675.00
Sale price
$675.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

 

Steel  White #2 Mono steel construction
HRC 62:63
Weight 173 grams
Edge Length 250mm
Height at heel 48mm
Spine thickness 2.7mm
Saya Custom magnolia friction fit
Handle D-shaped magnolia w/buffalo horn collar
Maker Masamoto