Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge
Kiyoshi Kato Aogami #2 Sujihiki 270mm - The Cook's Edge

Kiyoshi Kato Migaki Sujihiki 270mm w/Burl Handle

Vendor
The Cook's Edge
Regular price
$1,200.00
Sale price
$1,200.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 63
  • Edge Length: 268mm
  • Height at heel: 41.9m
  • Spine thickness above heel: 4.2mm
  • Weight:  189 grams
  • Handle:  Octagonal Redwood Burl w/Maple Burl collar and end-cap 
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Iron Clad
  • Construction: San Mai
  • Knife Line: 
  • Blacksmith: Kiyoshi Kato 
  • Origin: