Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: Aogami #2
Edge Length: 264mm
Height at heel: 41.66mm
Spine thickness above heel: 4.57mm
Weight: 189 grams
Handle: Octagonal Magnolia w/Buffalo Horn Collar
Cladding: Iron Clad
Construction: San Mai
Knife Line: Migaki Blue#2
Blacksmith: Kiyoshi Kato
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