Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 62~63
- Edge Length: 270mm
- Height at heel: 53.50mm
- Spine thickness above heel: 2.96mm
- Weight: 310g
- Handle: Western Red Sandal Wood
- Shape: Kiritsuke
- Finish: Migaki/Tsuchime
- Cladding: Iron Clad
- Edge bevel: 50/50
- Construction: Honwarikami
- Knife Line: -
- Maker: Manaka Hamono
- Blacksmith: Kisuke Manaka
- Sharpener/Grinder: Kisuke Manaka
- Origin: Kasukabe, Saitama, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 62~63
- Edge Length: 270mm
- Height at heel: 53.50mm
- Spine thickness above heel: 2.96mm
- Weight: 310g
- Handle: Western Red Sandal Wood
- Shape: Kiritsuke
- Finish: Migaki/Tsuchime
- Cladding: Iron Clad
- Edge bevel: 50/50
- Construction: Honwarikami
- Knife Line: -
- Maker: Manaka Hamono
- Blacksmith: Kisuke Manaka
- Sharpener/Grinder: Kisuke Manaka
- Origin: Kasukabe, Saitama, Japan