Kisuke Manaka W2 Tsuchime Kiritsuke 270mm - The Cook's Edge
Kisuke Manaka W2 Tsuchime Kiritsuke 270mm - The Cook's Edge
Kisuke Manaka W2 Tsuchime Kiritsuke 270mm - The Cook's Edge
Kisuke Manaka W2 Tsuchime Kiritsuke 270mm - The Cook's Edge

Kisuke Manaka W2 Tsuchime Kiritsuke 270mm

Vendor
Manaka Hamono
Regular price
$995.00
Sale price
$995.00
Unit price
per 

Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White#2 
  • HRC: 62~63
  • Edge Length: 270mm
  • Height at heel: 53.50mm
  • Spine thickness above heel: 2.96mm
  • Weight: 310g
  • Handle: Western Red Sandal Wood
  • Shape: Kiritsuke
  • Finish: Migaki/Tsuchime
  • Cladding: Iron Clad
  • Edge bevel: 50/50
  • Construction: Honwarikami
  • Knife Line: -
  • Maker: Manaka Hamono
  • Blacksmith: Kisuke Manaka
  • Sharpener/Grinder: Kisuke Manaka
  • Origin: Kasukabe, Saitama, Japan