Kisuke Manaka ENN Sujihiki 270mm - The Cook's Edge
Kisuke Manaka ENN Sujihiki 270mm - The Cook's Edge
Kisuke Manaka ENN Sujihiki 270mm - The Cook's Edge
Kisuke Manaka ENN Sujihiki 270mm - The Cook's Edge

Kisuke Manaka ENN Sujihiki 270mm

Vendor
The Cook's Edge
Regular price
$3,200.00
Sale price
$3,200.00
Unit price
per 

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1 
  • HRC: 62~64
  • Edge Length: 270mm
  • Height at heel: 51mm
  • Spine thickness above heel: 3.95mm
  • Weight: 286g
  • Handle: Stabalized Karin w/maple
  • Shape: Sujihiki
  • Finish: Tsuchime/Kurouchi/Damascus 
  • Cladding: Blue #2 & Soft Iron
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: ENN
  • Maker: Manaka Hamono
  • Blacksmith: Kisuke Manaka
  • Sharpener/Grinder: Kisuke Manaka
  • Origin:  Kasukabe, Saitama, Japan