Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge

Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm

Regular price
$3,995.00
Sale price
$3,995.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

  • Steel: Aogami #2
  • HRC: 62~64
  • Edge Length:  278mm
  • Height at heel: 54.79mm
  • Spine thickness above heel: 335mm
  • Weight: 319 grams
  • Handle: Octagonal Ebony w/Buffalo Horn Collar and Silver Spacers
  • Shape: Kiritsuke
  • Finish: 83 Layer Damascus Kurouchi/Tsuchime
  • Cladding: Soft Iron
  • Knife Line: ENN (Beautiful Jade)
  • Blacksmith: Kisuke Manaka
  • Origin:  Kasukabe, Saitama