Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge
Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm - The Cook's Edge

Kisuke Manaka Koku ENN Kiritsuke Gyuto 280mm

Vendor
Manaka Hamono
Regular price
$3,685.00
Sale price
$3,685.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

    • Steel: Aogami #1
    • HRC: 62~64
    • Edge Length:  278mm
    • Height at heel: 54.79mm
    • Spine thickness above heel: 335mm
    • Weight: 319 grams
    • Handle: Octagonal Ebony w/Buffalo Horn Collar and Silver Spacers
    • Shape: Kiritsuke
    • Finish: 83 Layer Damascus Kurouchi/Tsuchime
    • Cladding: Soft Iron & Aogami #2
    • Knife Line: ENN (Beautiful Jade)
    • Blacksmith: Kisuke Manaka
    • Origin: 
  • Kasukabe, Saitama