Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge
Sakai Kikumori Nashiji Santoku 165mm - The Cook's Edge

Nashiji Santoku 165mm

Vendor
Sakai Kikumori
Regular price
$325.00
Sale price
$325.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 63
  • Edge Length: 165mm
  • Height at heel: 52mm
  • Spine thickness above heel: 2.8mm
  • Weight: 143 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Shape:  Santoku
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers)
  • Knife Line:  Sakai Kikumori Nashiji 
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan