Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge

Nashiji Bunka 180mm

Vendor
Sakai Kikumori
Regular price
$350.00
Sale price
$350.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 63~64
  • Edge Length: 185mm
  • Height at heel: 53mm
  • Spine thickness above heel: 2.7mm
  • Weight: 153 grams
  • Handle: Wa-Octagonal Walnut w/Buffalo Horn Collar
  • Shape:  Bunka
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers
  • Knife Line:  Sakai Kikumori Nashiji
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan