Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
- Steel: Aogami Blue #2
- HRC: 63-64
- Length: 185mm
- Height at heel: 53mm
- Spine thickness above heel: 2.7mm
- Weight: 153g
- Edge/Bevel: 50/50
- Shape: Bunka
- Knife Line: Sakai Kikumori Nashiji
- Finish: Nashiji
- Blacksmith: Sakai Kikumori
- Origin: Sakai, Japan