Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel:
- HRC:
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle:
- Shape:
- Finish:
- Cladding:
- Edge bevel:
- Construction:
- Knife Line:
- Maker:
- Blacksmith:
- Sharpener/Grinder:
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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel:
- HRC:
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle:
- Shape:
- Finish:
- Cladding:
- Edge bevel:
- Construction:
- Knife Line:
- Maker:
- Blacksmith:
- Sharpener/Grinder:
- Origin: