Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

 

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Kenji Togashi Blue#2 Mizu Honyaki Honesuki 150mm

Regular price $1,325.00
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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

 

  • Steel: 
  • HRC: 
  • Edge Length: 
  • Height at heel: 
  • Spine thickness above heel:
  • Weight: 
  • Handle: 
  • Shape:
  • Finish: 
  • Cladding:
  • Edge bevel:
  • Construction:
  • Knife Line:
  • Maker:
  • Blacksmith:
  • Sharpener/Grinder:
  • Origin:

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