Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
| Steel |
VG10 Damascus cladding |
| HRC |
60:62 |
| Edge Length |
140mm |
| Spine thickness at heel |
1.5mm |
| Height at heel |
38.4mm |
| Weight |
105 grams |
| Handle |
Black Pakka |
| Maker |
Kasumi |
| Origin |
Seki, Japan |
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