Bread Knife

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: VG10
• HRC: 60~62
• Edge Length: 255 mm
• Height at heel: 39.16 mm
• Distal Taper Heel: 2.23 mm
• Distal Taper Mid: 1.95 mm
• Distal Taper Tip: 0.96 mm
• Weight: 200 grams
• Handle: Western Style Pakka wood
• Shape: Bread knife
• Finish: Damascus
• Cladding: Stainless
• Construction: San-Mai
• Edge bevel: Serrated 
• Knife Line: 32 layers Kasumi
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: N/A
• Place of Origin: Seki, Japan