Bread Knife
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
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Steel: VG10
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HRC: 60~62
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Edge Length: 255 mm
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Height at heel: 39.16 mm
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Distal Taper Heel: 2.23 mm
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Distal Taper Mid: 1.95 mm
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Distal Taper Tip: 0.96 mm
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Weight: 200 grams
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Handle: Western Style Pakka wood
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Shape: Bread knife
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Finish: Damascus
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Cladding: Stainless
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Construction: San-Mai
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Edge bevel: Serrated
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Knife Line: 32 layers Kasumi
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Blacksmith: N/A
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Maker: Kasumi
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Sharpener: N/A
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Place of Origin: Seki, Japan