Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 208 mm
  • Height at heel: 50.59 mm
  • Distal Taper Heel: 2.65 mm
  • Distal Taper Mid: 2.11 mm
  • Distal Taper Tip: 0.45 mm
  • Weight: 199 grams
  • Handle: Octagonal Ebony w/Buffalo Horn Collar & Silver Spacer
  • Shape: Kengata Santoku
  • Finish: Migaki
  • Cladding: Iron 
  • Construction: 3 Layer Hand Laminated 
  • Edge bevel: 50/50
  • Knife Line: Homura
  • Blacksmith: Itsuo Doi
  • Maker: Sakai Takayuki
  • Sharpener: Mitsuo Yamatsuka
  • Place of Origin: Sakai, Japan

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