Itsuo Doi Homura Guren Nakiri 180mm - The Cook's Edge
Itsuo Doi Homura Guren Nakiri 180mm - The Cook's Edge
Itsuo Doi Homura Guren Nakiri 180mm - The Cook's Edge
Itsuo Doi Homura Guren Nakiri 180mm - The Cook's Edge

Itsuo Doi Homura Guren Nakiri 180mm

Vendor
The Cook's Edge
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#2
  • HRC: 62~63
  • Edge Length: 180mm
  • Height at heel: 48.63mm
  • Height at tip: 55.93
  • Spine thickness above heel:
  • Weight: 248 grams
  • Handle:  Urushi Oak Octagonal Burnt Finish
  • Shape: Nakiri
  • Finish: Kurouchi
  • Cladding: Soft Iron
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: Homura Guren
  • Maker: Sakai Takayuki
  • Blacksmith: Itsuo Doi
  • Sharpener/Grinder: Mitsuo Yamatsuka
  • Origin: Sakai, Japan