In the late 1890's, Japan was undergoing a rapid change from a feudal state to that of a capitalist one. The demand for Samurai swords was dwindling and the blacksmiths were struggling. These changing times gave rise to the “Higonokami” or “short knife”. These knives are now being forged by fifth generation blacksmith Mitsuo Nagao. They are a folding knife with a friction lock and a distinctive thumb lever to prevent accidental closing. They are nice and slim which makes them a perfect little pocket knife for multiple jobs.
This rad little knife is great to have as part of your EDC (everyday carry). It can be used for everything from breaking down boxes to slicing fruit to whittling wood. Take it to work, take it camping, take it everywhere.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 61~63
- Total Length: 155mm
- Edge Length: 70mm
- Height at heel: 20mm
- Spine thickness above heel: 2.8mm
- Weight: 60 grams
- Handle: Wrapped Decorative String
- Shape: Kogatana
- Finish: Kurouchi
- Cladding: Soft Iron
- Edge bevel: 50/50
- Construction: San-Mai
- Knife Line: Higonokami 肥後守
- Blacksmith: Mitsuo Nagao 永尾 光雄
- Sharpener/Grinder: Apprentice
- Origin: Miki-Hyogo, Japan
In the late 1890's, Japan was undergoing a rapid change from a feudal state to that of a capitalist one. The demand for Samurai swords was dwindling and the blacksmiths were struggling. These changing times gave rise to the “Higonokami” or “short knife”. These knives are now being forged by fifth generation blacksmith Mitsuo Nagao. They are a folding knife with a friction lock and a distinctive thumb lever to prevent accidental closing. They are nice and slim which makes them a perfect little pocket knife for multiple jobs.
This rad little knife is great to have as part of your EDC (everyday carry). It can be used for everything from breaking down boxes to slicing fruit to whittling wood. Take it to work, take it camping, take it everywhere.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 61~63
- Total Length: 155mm
- Edge Length: 70mm
- Height at heel: 20mm
- Spine thickness above heel: 2.8mm
- Weight: 60 grams
- Handle: Wrapped Decorative String
- Shape: Kogatana
- Finish: Kurouchi
- Cladding: Soft Iron
- Edge bevel: 50/50
- Construction: San-Mai
- Knife Line: Higonokami 肥後守
- Blacksmith: Mitsuo Nagao 永尾 光雄
- Sharpener/Grinder: Apprentice
- Origin: Miki-Hyogo, Japan