When shopping for steak knives always look for straight edged knives. A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.
Knife specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS8
- HRC: 58
- Weight:
- Handle: European olivewood handle
- Shape: Steak Knives
- Maker:
- Blacksmith: N/A
- Sharpener/Grinder: N/A
- Origin: Seki, Japan
When shopping for steak knives always look for straight edged knives. A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.
Knife specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS8
- HRC: 58
- Weight:
- Handle: European olivewood handle
- Shape: Steak Knives
- Maker:
- Blacksmith: N/A
- Sharpener/Grinder: N/A
- Origin: Seki, Japan