Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61~63
- Edge Length: 172 mm
- Height at heel: 47.33 mm
- Distal Taper Heel: 2.06 mm
- Distal Taper Mid: 1.95 mm
- Distal Taper Tip: 0.53 mm
- Weight: 129 grams
- Handle: Octagonal Bubinga
- Shape: Bunka
- Finish: Migaki
- Cladding: Stainless
- Construction: san-mai
- Edge bevel: 50/50
- Knife Line: Hayabusa Silver3
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Seki,, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61~63
- Edge Length: 172 mm
- Height at heel: 47.33 mm
- Distal Taper Heel: 2.06 mm
- Distal Taper Mid: 1.95 mm
- Distal Taper Tip: 0.53 mm
- Weight: 129 grams
- Handle: Octagonal Bubinga
- Shape: Bunka
- Finish: Migaki
- Cladding: Stainless
- Construction: san-mai
- Edge bevel: 50/50
- Knife Line: Hayabusa Silver3
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Seki,, Japan