Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge

Hayabusa Damascus HAP40 Santoku 180mm

Vendor
Hatsukokoro
Regular price
$410.00
Sale price
$410.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 65~66
  • Edge Length: 170 mm
  • Height at heel: 46.65 mm
  • Distal Taper Heel: 2.16 mm
  • Distal Taper Mid: 2.1 mm
  • Distal Taper Tip: 0.52 mm
  • Weight: 179 grams
  • Handle: Western Black Pakka Wood
  • Shape: Santoku
  • Finish: Damascus 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa Damascus
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan