Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge
Hayabusa Damascus HAP40 Santoku 180mm - The Cook's Edge

Hayabusa Damascus HAP40 Santoku 180mm

Vendor
The Cook's Edge
Regular price
$410.00
Sale price
$410.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 65~66
  • Edge Length: 150mm 
  • Height at heel: 46.5mm
  • Spine thickness above heel: 215mm
  • Weight: 179 grams
  • Handle: Western Black Pakka Wood
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Hayabusa Damascus
  • Blacksmith: N/A
  • Sharpener/Grinder: N/A
  • Origin: Seki, Japan