Hayabusa AS Migaki Santoku 180mm

Regular price $147.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~64
  • Edge Length: 181mm
  • Height at heel:  44.8mm
  • Distal Taper Heel:  1.62mm
  • Distal Taper Mid:  1.55mm
  • Distal Taper Tip:  0.45mm
  • Weight:  144grams 
  • Handle: Octagonal Ebony
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa AS
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

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