Hatsukokoro VG10 Chinese Cleaver 175mm

Regular price $155.00
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Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 181 mm
  • Height at heel: 74.85 mm
  • Distal Taper Heel: 2.31 mm
  • Distal Taper Mid: 2.18 mm
  • Distal Taper Tip: 2.16 mm
  • Weight: 328 grams
  • Handle: Rosewood 
  • Shape: Chinese Cleaver
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Hatsukokoro VG10 Chinese Cleaver
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: , Japan

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