Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Edge Length: 148 mm
Height at heel: 29.27 mm
Distal Taper Heel: 2.1 mm
Distal Taper Mid: 1.61 mm
Distal Taper Tip: 0.46 mm
Weight: 62 grams
Handle: Octagonal Walnut w/ Buffalo Horn Collar
Finish: Kurozome Nickel Damascus
Edge bevel: 50/50
Knife Line: Sunaarashi
Place of Origin: Seki, Japan
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