Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge

Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm

Vendor
Hatsukokoro
Regular price
$400.00
Sale price
$400.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 61~62
  • Edge Length: 210mm
  • Height at heel: 46mm
  • Spine thickness above heel: 1.86mm
  • Weight: 124 Grams
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Kurozome Nickel Damascus 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus Clad
  • Knife Line: Sunaarashi
  • Blacksmith: N/A
  • Origin: Seki, Japan