Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm - The Cook's Edge

Sunaarashi Kurozome Damascus Kiritsuke Gyuto 210mm

Vendor
Hatsukokoro
Regular price
$400.00
Sale price
$400.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 61~62
  • Edge Length: 213 mm
  • Height at heel: 45.98 mm
  • Distal Taper Heel: 1.85 mm
  • Distal Taper Mid: 1.58 mm
  • Distal Taper Tip: 0.42 mm
  • Weight: 120 grams 
  • Handle: Octagonal Walnut w/ Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Kurozome Nickel Damascus
  • Cladding: Damascus
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Sunaarashi
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan