Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge

Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm

Vendor
The Cook's Edge
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 61~62
  • Edge Length: 180mm
  • Height at heel: 47.65
  • Spine thickness above heel: 1.89mm
  • Weight: 119 Grams
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Kurozome Nickel Damascus 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus Clad
  • Knife Line: Sunaarashi
  • Blacksmith: N/A
  • Origin: Seki, Japan